Chef de Partie

Aspen’s Bar & Kitchen is nestled in a breathtaking woodland setting. Our unique seating options create the perfect ambiance for your Alpine dining adventure. Snuggle up in one of our cosy teepees, enjoy a rustic meal around a personal campfire booth, or feel the vibrant energy of the slopes from our slopeside booths. Every detail is designed to immerse you in the magic of the mountains!

Job Type: Full-Time

Full-time: 40hrs a week (5 out of 7 days)

Key Responsibilities:

• Assist the Head Chef and Sous Chef in managing kitchen operations, including food preparation and presentation
• Ensure the highest standards of food quality, taste, and safety
• Supervise kitchen staff and delegate tasks efficiently
• Maintain inventory and assist with ordering supplies as needed
• Ensure compliance with health and sanitation regulations
• Train and mentor kitchen staff to enhance their skills and performance
• Assist in managing kitchen schedules

Qualifications:

• Proven experience in a similar role in a fast-paced restaurant.
• Proficient in various cooking techniques and cuisines.
• Strong leadership and communication skills.
• Ability to work well under pressure and maintain high standards.
• Knowledge of proper food handling and sanitation practices.
• Culinary degree or equivalent experience preferred

 What We Offer:

• £26,500 salary based on 40 hours per week with opportunity for further earnings if working above the contracted amount.
• Opportunities for professional growth and advancement.
• A collaborative and supportive work environment.
• Employee discounts and benefits.

To apply, please email a covering letter and your CV to Ryan Floyd

Aspen's Bar & Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.