Sous Chef

Join our team

Aspen’s Bar & Kitchen at the SnowDome offers a unique alpine dining experience in the heart of Tamworth. We are looking for an enthusiastic and driven Sous Chef to support the kitchen operation and help deliver a fresh, exciting food offer that matches this one-of-a-kind setting.

This is a hands-on role where you’ll work closely with the Head Chef to deliver high quality food and ensure a smooth, efficient kitchen operation. You’ll lead by example during service, support the development of the kitchen team, and play a key part in maintaining high standards across quality, consistency and performance.

If you thrive in a fast-paced environment and are passionate about creating exceptional food experiences, we’d love to hear from you.

Job Type: Full-Time

Full-Time: 40hrs a week (5 out of 7 days, including evenings and weekends)

 

Key Responsibilities:

  • Support the Head Chef in the day-to-day running of the kitchen
  • Lead and motivate the kitchen team during service
  • Deliver consistent high standards in quality and presentation
  • Assist with menu development and seasonal food ideas 
  • Help manage stock levels, food costs and kitchen efficiency
  • Ensure food safety, hygiene and compliance standards are maintained
  • Train and develop junior kitchen team members
  • Keep the kitchen organised, clean and operating smoothly
  • Step into leadership responsibilities when the Head Chef is absent

Requirements:

  • Previous experience in a Sous Chef or senior kitchen role
  • Strong organisational skills and attention to detail
  • Ability to remain calm and effective under pressure
  • Good understanding of stock management and cost control
  • A positive, team-focused attitude
  • Passion for food quality and delivering great guest experiences
  • Strong communication and leadership skills

Why Join Us?:

  • Competitive salary based on 40 hours / 5 days per week
  • Career growth opportunities within a growing business
  • Supportive and energetic team environment
  • Team discounts and perks
  • Work in a unique and exciting hospitality setting

 

How to apply

If you’re passionate about food and ready to take the next step in your culinary career, we’d love to hear from you!

To apply, please email a covering letter and your CV to Ryan Floyd

Aspen's Bar & Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Our Values

Have fun & be the best you can
Be honest, fair and proud
Treat others as you'd like to be treated
Every team member makes a difference
Recognise good ideas and a job well done

Our mission

Working together to provide the ultimate snow, ice and leisure experience in an awesome venue. Real Snow, Real Fun... For Everyone!

Your voice heard & recognised

The SnowDome's owners and directors are based at the venue. You'll be encouraged to share ideas and help drive the venue forward. Great work will always be rewarded.  Every year, the SnowDome holds team member of the year awards, where the very best are recognised and celebrated.

Work in the Community

The SnowDome is passionate about helping local charities and organisations. Fundraising is done throughout the year to raise money for Guide Dogs UK. Every year Santa's Winter Wonderland is opened exclusively for Acorns Children's Hospice. Plus, over £20,000 worth of tickets are donated annually to local charities.

History & Heritage

From the first indoor snow centre in Europe (second in the world) to the ultimate real snow, ice and leisure experience. Find out the SnowDome's journey so far.