Join our team
Aspen’s Bar & Kitchen is nestled in a breathtaking woodland setting. Our unique seating options create the perfect ambiance for your Alpine dining adventure. Snuggle up in one of our cosy teepees, enjoy a rustic meal around a personal campfire booth, or feel the vibrant energy of the slopes from our slopeside booths. Every detail is designed to immerse you in the magic of the mountains!
We are looking for enthusiastic line chefs to join our kitchen team. The ideal candidates will have previous experience in a similar fast-paced restaurant environment and will be ready to uphold our high standards of food quality and presentation.
Job Type: Part & Full Time Roles Available
Key Responsibilities:
- Oversee daily kitchen operations in your designated station, ensuring quality and consistency.
- Prepare and execute dishes according to the restaurant's menu specifications.
- Collaborate with the senior chef team to develop and enhance menu offerings.
- Ensure compliance with health and safety regulations and maintain cleanliness within the kitchen.
- Assist with inventory management and control of food costs.
Requirements:
- Proven experience in a similar role in a fast-paced restaurant setting.
- Strong team player with excellent communication and interpersonal skills.
- Knowledge of food safety and sanitation regulations.
Why Join Us?:
- Flexible shift patterns to suit your lifestyle
- Dynamic and fast-paced work environment
- Supportive and friendly team culture
- Potential for further training and development
- Team discounts and perks
How to apply
If you’re passionate about food and ready to take the next step in your culinary career, we’d love to hear from you!
To apply, please email a covering letter and your CV to Jonathan Bacon
Aspen's Bar & Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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