Why not have the head chef create an entirely bespoke menu tailored to your event. Imagine a snow based team building activity followed by an Alpine themed informal banquet complete with fondue and mulled wine. Whatever your culinary desires there are no limitations when it comes to the menu at the SnowDome.
The head chef and his team are passionate about freshly prepared, locally sourced and seasonal foods. With the emphasis on great taste, service and flexibility, we offer a selection of delegate options. From bacon rolls and homemade cookies to greet your guests to a range of buffets and sit down dining menus to suit all budgets.